NoCarb® products meet the requirements of Directive 2009/39/EC of the European Parliament and of the Council, of May 6, 2009, for foods intended for special nutritional uses, foods for people suffering from disorders of carbohydrate metabolism (diabetes).
Store in: dry and cool place
Special features: gluten-free, sugar-free, soy-free.v
dietary fiber (cellulose), cocoa fiber, Thickener: psyllium husk flour, konjac gum, xanthan, tara gum, sodium bicarbonate, Acidity regulator: GDL (glucono-deltalactone), ascorbic acid, natural flavor.
Recipe:
1 package NoCarb® Sponge Cake Mix
* 5 large eggs (about 300 g)
* 30 ml of oil
* 120 g sweetener of your choice
Method: Separate the eggs, add 2 tablespoons of sweetener to the egg yolks, mix until they lighten and add the oil. Add the remaining sweetener to the egg white and make a stiff foam. Add the fiber mixture to the egg yolk, incorporate it, then add the egg foam and mix gently until the mixture is even. Then pour the baking form and put in a preheated oven (160oC). Bake for 30-35 minutes or until it passes the toothpick test.